Flight Line Kitchen
Open 24 hours a day, 7 days a week
Serves an average of
4,500 ground and flight meals per month. Flight Line Dining Facility Short Order, Deli & Salad
Bar
Lunch
Daily 10:30 a.m. - 1 p.m.
Closed Saturday,
Sunday & Holidays
Meet
Food Services
Jim and April
Howard talk to
Amn Isaac Blach,
54 CBCS, about what he likes
at Wynn Dining.
Jim and April Howard
successfully obtained the sole source full-food service
contract positions (Food Services) at Robins AFB in March
2007. Mr. Howard, contract managers for Wynn Dining
and Flight Line Dining Facilities started working with the
Georgia Department of Labor, Business Enterprise Program (BEP)
in 1986. Mr. Howard successfully managed two private
business ventures: Rainbow Creations Catering Co. and
Southern Satellite Systems while concurrently with BEP.
Mr. Howard has had an exceptional career in the food service
industry.
Before arriving at Robins AFB, the Howards partnered with
Joe Blackstone of Blackstone Consulting, Inc. (BCI) to
manage the Food Service contract under Howard and Blackstone
Services, LLC. The Georgia Department of Labor and BCI
and now, Howard and Blackstone Services have been the
sole-source full-food sevice contractors since 2001.
This partnership helped Food Service win the distinguished
AFMC Gold Plate award and finish second for the Hennessey
award in 2007. Howard and Blackstone Services intend
to continue this path in pursuit of excellence.
